Boresha’s coffee beans are Organic, Fair Trade and 100% Arabica.
Organic coffee is the earliest cultivated species of coffee plant, being developed for well over 1,000 years. It produces roughly 70% of the world supply of coffee, and is considerably enhanced in cup quality to the other prime trade kinds of coffee. All top quality, high end, and premium types of coffee originate from Arabica coffee trees.
Boresha coffee is a phenomenal
Low Acid Coffee!
(OCIA) Organic Crop Improvement Association
OCIA International is one of the world's largest, oldest and most trusted Organic certification industry leaders. (OCIA)Organic Crop Improvement Association is committed to providing the main quality organic certification services and entrance to global organic markets. The Certified
Organic Coffee label by the Organic Crop Improvement Association insures that the coffee was grown without using any fertilizers, pesticides or other chemical products.
Organic farming protects farmers and the environment from unsafe applications of fertilizers and pesticides while promoting a sustainable agriculture for future generations.
Organic certification requires that every step from planting, farming, harvesting and transporting by rail, sea and road be inspected and certified to be free of fertilizers, herbicides, pesticides and other chemical residue.
USDA’s National Organic Program
The Organic Foods Production Act (OFPA), passed by Congress in 1990, required the U.S. Department of Agriculture (USDA) to develop national standards for organically produced agricultural products to assure consumers that agricultural products marketed as organic meet consistent, uniform standards. The OFPA and the National Organic Program (NOP) regulations require that agricultural products labeled as "organic" originate from farms or handling operations certified by a state or private entity that has been accredited by the USDA.
Ethiopian Yirgacheffe
Ethiopian coffees are among the world's most varied and unique. Boresha’s explosively fragrant Yirgacheffe (YUR ga Shef ay), harvested from the heart of the Sidamo region of Ethiopia, ranks among the very finest.
Our single-origin Yirgacheffe features a floral aroma with a full body and a rich, chocolaty flavor. Its exquisitely delicate aroma is fused with extravagant floral notes and a distinct hint of cocoa. The chocolate strengthens in the cup, balanced by a delightful jasmine finish.
Carefully handpicked, our certified organic Yirgacheffe coffee is 100% free from chemical pesticides or fertilizers.
Uganda Bugisu
Cultivated in the fertile slopes of Mount Elgon in eastern Uganda at an elevation of 6,600 feet above sea level, Boresha’s naturally grown Bugisu has more body than most other East African coffees and is considered Uganda’s best coffee.
This exceptional coffee bean displays rustic fruit tones, deep huskiness, and a mild earthiness. Our single-origin, 100% Arabica, certified organic Bugisu coffee is smooth, full-bodied and perfectly balanced. With earthy undertones and mild rustic notes this delightfully heavy, full-bodied coffee has a surprising, slightly sweet blackberry finish.
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